Lunch

Starter £6


 

Roasted Red pepper & Lentil  Parfait |  Pickles | Ciabatta

Sole fillet in  Beetroot | Cured Tuna Loin | Avocado

Barbequeued Pork in Cucumber Cannelloni | Pomegranate Salsa

Haggis, Neeps & Tatties | Highland Park Whisky Mustard Sauce

 

Mains £12


 

Indian Pheasant | Smoked Aubergine  |  Aubergine Chutney |  Poppy Seeded Potato

Trio of Lamb – Leg,  Breast & Liver  | Potato Terrine |  Roasted Root Vegetable

Glazed Beef |  Roasted Shallot  |  Horseradish  |  Salad with Blue cheese Sauce

Sole  | White Wine Butter Sauce | Crushed Potatoes |  Pickles

Vegetarian – Basil & Spinach Roulade | Chickpea Stew

 

Desserts £6


 

Pear & Ginger Crumble | Ice Cream

Mini Pavlova | Lime Curd | Fresh Fruit

4 Cheese-board | Apricot & Ginger Chutney | Crackers  | Fruit

Dark Chocolate Brownie | Chocolate & Salted Caramel Tart | Ice Cream

 

Please Note: This menu is subject to change without prior notice, due to the availability of produce.

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