Starter £7
Crab | Garlic Prawns | Avocado | Lemon Gel
Miso & Ginger Pork | Pork Shoulder Bread | Ham Hock Croquette | Chorizo Crouton
Quail | Sweetcorn Puree | Bacon Popcorn | Largs Sea Buckthorn
Haggis, Neeps & Tatties | Highland park Whisky Mustard Sauce
Smoked Aubergine Bruschetta
Main £18
Beef Rendang | Nasi Goreng | Malaysian Pancake
Winter Vegetable Stuffed Chicken Supreme | Roast Potatoes | Butter Sauce
Asian Duck Breast | Chowmein | Spring Roll
Stone Bass | Spiced Cauliflower | Lentil & Tamarind Sauce | Masala Rice Cake
Oak Smoked Venison | Berry Infused Potato | Roast Vegetables
Vegetarian – Basil & Spinach Roulade | Chickpea Stew
Dessert £7
Rum Poached Pineapple | Coconut Ice Cream Sandwich | Dehydrated Pineapple
4 Cheese-Board | Red Pepper & Port Chutney | Crackers | Fruit
Cherry Chocolate Mousse | Sous Vide Pear | Coriander Biscuit
Mango Cheesecake | Basil Sorbet | Butter Biscuit

Please note: This menu is subject to change without prior notice due to the availability of produce.