A La Carte Dinner - Wednesday & Thursday only

Starter £7


 

Crab | Garlic Prawns | Avocado |  Lemon Gel

Miso & Ginger Pork | Pork Shoulder Bread | Ham Hock Croquette | Chorizo Crouton

Quail | Sweetcorn Puree | Bacon Popcorn | Largs Sea Buckthorn

Haggis, Neeps & Tatties | Highland park Whisky Mustard Sauce

Smoked Aubergine Bruschetta

 

 

Main £18


 

Beef Rendang | Nasi Goreng | Malaysian Pancake

Winter Vegetable Stuffed Chicken Supreme | Roast Potatoes | Butter Sauce

Asian Duck Breast | Chowmein | Spring Roll

Stone Bass | Spiced Cauliflower | Lentil & Tamarind Sauce | Masala Rice Cake

Oak Smoked Venison | Berry Infused Potato | Roast Vegetables

Vegetarian – Basil & Spinach Roulade | Chickpea Stew

 

Dessert £7


 

Rum Poached Pineapple | Coconut Ice Cream Sandwich | Dehydrated Pineapple

4 Cheese-Board | Red Pepper & Port Chutney | Crackers |  Fruit

Cherry Chocolate Mousse | Sous Vide Pear | Coriander Biscuit

Mango Cheesecake | Basil Sorbet | Butter Biscuit

 

Please note: This menu is subject to change without prior notice due to the availability of produce.

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